Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Japan
Pairing: sushi, steamed vegetables, or citrusy salads
Hojicha Powder Tasting Notes:chicory • peanut skin • roasted cacao Specially roasted green tea stems, ground to a fine powder, that can be whisked into water like matcha. Add to your favorite dairy substitute for a sweet, rich, malty, nutty, low-caffeine alternative to matcha lattes. Sweeten to taste. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Shizuoka, Japan FOR AN 8 OUNCE SERVING: Sift 2 to 3 grams of powder into a bowl and whisk with 2 to 4 oz of 175°F water until frothy. 2 oz bag: $15.95