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Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads
A unique Japanese green tea that is roasted, straying from traditional methods of pan frying or steaming the leaves. Reddish-brown leaf color, with a toasty and caramel flavor. Low in caffeine. Perfect for after dinner. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 2-3 minutes in 175 °F water