Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
They don't call it "Holy" for nothing! This tisane brews up a most divine and heavenly liquor. Grown in Gaspereau, Nova Scotia, this herb is delicious both iced and hot. It’s got an incredible spicy, almost incense quality and a buttery mouthfeel. Harvest: July, 2024 Region: Gaspereau, Nova Scotia 100% Holy Basil (Kapoor Tulsi)