Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Jasmine
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Jade Oolong翠玉烏龍 Renowned for its incredibly floral aroma and soothing taste, Jade Oolong is a classic Taiwanese tea that highlights Taiwan's tea-making heritage. Developed in the 1980s as part of a government initiative to promote premium tea cultivars, it quickly gained popularity for its delicate and elegant character. Its name, "Jade," also known as "Cui Yu," reflects the tea’s vibrant green leaves and gem-like qualities. Adding a heartfelt touch, this cultivar was named after the mother of the person who developed it, making it as personal as it is iconic. Harvest: Summer 2025Origin: Nantou, TaiwanElevation: 1,300 Ft. Roast Level: Ultra-LightAroma: Jasmine | Magnolia | Honey