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Oolong Tea

Organic Honey Oolong Tea

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Steep time
2.5 minutes
Method: standard
Steeps
5
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

Products Specification: Caffeine Level: Moderate Caffeine Liquor: Bright Red Season: Spring. Storage: Store honey Oolong tea in an airtight container away from light, heat, and moisture to preserve its flavor and aroma. Shelf life: 1–02 years. Tasting notes: a sweet honey taste with a very mild, flowery aroma. Area of Harvest: Taiwan Health Benefits: Honey Oolong Tea may provide antioxidants, aid in weight management, support digestion, support heart health, mental alertness, dental health, stress reduction, and skin health. Consume in moderation and consult a healthcare professional for specific concerns. Brewing Suggestion: Use water just below boiling (190-205°F or 87-96°C). Use 1–1.5 teaspoons (2–3 grams) of tea leaves per 8-ounce (240 ml) cup. Use an infuser or teapot for steeping. Steep for 2–3 minutes for the first infusion; adjust for subsequent infusions. Leave some space at the top of the teacup when pouring. Sip and savor the unique sweetness and aroma. Experiment with longer steeping times for multiple infusions. Remember that these are general guidelines; adjust the tea-to-water ratio and steeping time to taste. Brewing tea is personal, so experiment with your preferred balance. Origin/History: Honey Oolong Tea, with its distinctive sweet aroma and flavor, originated in Taiwan through innovative processing techniques in the late 20th century.

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