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Yunnan Sourcing
CA$10•Unit: 25 Grams Sample
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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: Steep 1g of the cake in 80°C water for 2 minutes, using a 150ml bowl.
Pairings: fresh cucumber salad, lightly steamed dumplings, and a bowl of miso soup.
This is a classic re-imagined blend based on the original 1952 "Zhong Cha" Green Mark pressing. A blend of tea from Spring 2023 flush, consisting of Ban Zhang, Yan Zi Tou, Yi Wu, Ge Deng, Bing Dao, Jingmai, and Wu Liang! Potent and balanced tea blend, that has excellent aging potential. 357 Grams per cake (7 cakes per tong) There is also an excellent Xiaguan take on the classic "Red Mark" that we offer! 2021 Xiaguan "Red Mark" Raw Pu-erh Tea Cake