A smooth oolong with notes of fruit, wood and mineral, bearing certain similarities to Taiwan's Dong Ding Oolong. Sourced direct from PT Harendong Green Farm, a young Indonesian tea farm located in the western end of Java, in Banten Province. The farm was established in 2005 with tea plants imported direct from Taiwan and has since achieved international organic certification. All of Harendong's tea has a very 'clean taste' which is unsurprising as it located in a pollution free environment next to a natural reserve and uses only fresh spring water direct from local mountains. Tasting Notes:- Smooth texture- Notes of fruit, wood and mineral Harvest: November 2017Roasted: End of November 2017 Origin: PT Harendong Green Farm, Halimun mountains, Banten, Java, IndonesiaOrganic: Certified organic by IMO SwitzerlandAltitude: 800-1,000m Cultivar: Jin Xuan (TTES #12)Oxidisation: MediumRoast: High Sourced: Direct from the farmer Dr. Alexander Halim Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1 teaspoon per cup/small teapot- Brew for 3 minutes Packaging: Resealable ziplock bag Location:
Steep time
3 minutes
Method: standard
Steeps
5
Recommended
Water temp
90°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Wet Wood
Overview
Best pick • solid oolong choice from Indonesia
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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