Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
VERY LIMITED STOCK AVAILABLE This rich and invigorating organic black tea is from the incredible Kanchanjangha estate in the Eastern Himalayas of Nepal. A smooth pick me up at dawn or a boost for the afternoon, this tea is full-bodied without overwhelming. We like it straight up to appreciate all of the middle notes, but it can take a splash of milk as well. Tasting notes of dark chocolate, raisins, + cherry. Ingredients: Single-estate Nepal black tea Origin: Nepal Caffeine Content: High Water Temperature: Freshly boiled Steep Time: 3 mins One rounded teaspoon per 8 ozs water