Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairings: warm cinnamon rolls, spiced apple cake, buttery scones.
Creamy Madagascar vanilla notes round out warm masala chai spices. A bright ginger finish is accented by cardamom, the "Queen of Spices". Delicious with milk and a touch of sugar or honey. Contains caffeine. Ingredients | black tea, ginger, cinnamon, cardamom, black and white pepper, clove, nutmeg, calendula petals, natural flavours (organic compliant) You will find clear steeping instructions on the label to help ensure a perfect cuppa every time.