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Orange Pu-Erh Kor Tea (Concentrated Orange Peel Pu-Erh with Powder)

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Steep time
1–5 min
Recommended
Steeps
1
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Water temp
0°C
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses

Contents: Concentrated Orange Pu-Erh Powder (~2g/pack; 8 packs)MFR Date: 2016/5Origin of ChinaSteeping Instructions: Pour tea crystal into the cup, add 20oz of water (less or more, depending on your own taste), and stir until fully dissolved.This Kor-Tea (Orange) is made from ripened pu-erh tea harvested from the Yiwu region in Yunnan. Kor-Tea is basically an “instant pu-erh” concentrate. The orange flavor is from the tangerine peels from Xinhui, which is also called Chenpi. To brew, just pour tea powder (one packet) in a hot water. Stir to dissolve. It has nice chocolatey, sweet and ripe pu-erh with orange taste. This is a great way to have pu-erh tea on the go without brewing.

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