Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 1 tsp of cream of ireland loose leaf in 8 oz of water at 95°C for 3 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description This is a wonderful blend of black tea with the taste of Irish whiskey and cream. Ingredients: black tea, flavour. How to steep: Nutrition Facts: