Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
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Overview
Best pick • solid black choice from Sri Lanka
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A classic Ceylon tea. Light body with hints of delicate floral notes. Dashes of astringency reminiscent of plum are sprinkled throughout the cup. Caffeine Level: High. Country of Origin: Sri Lanka. Ingredients: Organic black tea. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-5 minutes.