Cranberry Apple Tart is a naturally caffeine-free loose leaf fruit infusion that tastes like a crisp autumn bite — soft orchard sweetness with a bright, mouth-watering tang. Expect gentle apple sweetness up front, quickly sharpened by cranberry bite and hibiscus brightness, creating a refreshing, thirst-quenching cup that stays lively without tipping into sugary. Apple and elderberry lay down a rounded, jammy base, while cranberry and hibiscus bring that clean, tart edge that makes every sip feel fresh and moreish. Served hot it’s cosy but vibrant; poured over ice it becomes a brilliantly brisk, ruby-red refresher — a satisfying fruit tea when you want something bold, bright and naturally caffeine-free. Apple-sweet • Tangy • Comforting Why you’ll love it Naturally caffeine-free — a great everyday option Full-flavoured botanicals (not a weak, watery brew) Comforting hot, and great chilled over ice Ingredients Apple pieces, hibiscus petals, rose-hip, elderberry, cranberry pieces, natural flavours Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 3 minutes FAQs Does it contain caffeine? No — naturally caffeine-free. Can I drink it with milk? Best without milk. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
