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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This blend is part of our Classic Literature collection. Check out the entire delicious collection here! Is the pirate's life for you? Then try this smoky black Lapsang Souchong tea with Irish cream flavor. Plunder Neverland and sink your hook into this blend! Ingredients: Black teas, marigold, natural Irish cream flavoring, pine smoke Approximately 70mg of caffeine per cup Steep at 212° F or 100°C for 2-4 min, supplement with rum or whiskey as desired Blend by Friday This blend is available 9/1-12/3 in our Fall fandom rotation!