Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a decade and has let her passion and experience shine through with the creation of this cake. It has a smooth, sweet taste and mouthfeel that is sure to please lovers of ripe pu-erh! 357 grams per brick Produced by Huang Ying Teahouse