2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cake This is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea and well-processed, with tight hand-rolling, hand done kill green process on the mountain and perfect compression. This tea has been aged in a third floor warehouse right here in Kunming. Very clean storage condition. A pure Yi Wu tea with all the characterisitics of that area. A nutty flavor and deep golden tea liquor. The vegetal character of Yi Wu has mostly passed and that rich textured flavor is present. Net Weight: 357 grams tea cake Ingredients: Yunnan Large leaf varietal sun-dried tea Produced by China Mational Native Products Import and Export Company (CNNP)
Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Best pick • solid dark choice from Unknown origin
Pairing: shortbread, fresh fruit, or mild cheeses
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