Steep time
20s
Method: usucha
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
2.9g / 100ml
70 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Combining Asahi’s unique flavours with a soft and silky mouthfeel, this tea perfectly presents the gentle elegance of this famous cultivar. Producer: Rishouen Region: Uji, Kyoto Cultivar: Asahi Harvested: May 2025 Picking: Hand-picked