Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Toasted SesameSpring HerbsNoriNuttyUmamiHerbaceous
Overview
Best pick • solid matcha choice from Ogura, Ogura
Pairing: shortbread, fresh fruit, or mild cheeses
We are honored to present the flagship matcha for Kettl Matcha Sen Mon Ten, produced by the esteemed Yamamasa Koyamaen, a distinguished tea maker based in Uji. The roots of Yamamasa Koyamaen trace back to the early 1600s, when the Koyama family began cultivating and producing tea in the Uji region. Since then, they have spent centuries perfecting the art of Uji tea production. A blend of regional cultivars, Hakusan is a powerful matcha with a deep green hue and velvety texture.