Teatico
Dark Tea
Aged / Fermented

1990's Zhong Cha Yellow Mark Iron Mold Pu-erh Tea Cake (Raw/Sheng)

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This Zhong Cha Yellow Mark Iron Mold tea cake has been stored in Guangdong province in natural storage warehouse since mid-1990's. This is a special edition of the famous Da Huang Yin cake from the 1970s by China Native Products Imp. Exp. (CNNP) in Yunnan Province. The tea cake mainly uses medium/big arbor tree leaves in its recipe, which gives it a strong "Qi". It provides a clear, dark reddish-brown liquor when brewed. The woody, sweet taste of the tea gives one a very comfortable, yet stimulating mouth-feel. Tea: 1990's Zhong Cha Yellow Mark Iron Mold Pu-erh Tea Cake (Raw/Sheng)Factory: Kunming Tea Factory Weight Per Cake: 320 grams Origin: Yunnan, Xishuang Banna RegionTypes: Sheng/Raw Harvest Period: 1990's

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