Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltToast
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Style: Black Origin: Blended at Westholme Ingredients: Organic Black Pekoe Teas from India and China Description: A lovely, smooth mixture of premium pekoe teas India and China blends renowned flavour qualities from both regions: The strength and malt sweetness of the assamica tea varietal, and the natural floral complexity of the sinensis varietal. The result is a wonderful, robust tea to start your day with the birds. Tasting Notes: Soft notes of malted sweetness linger on the nose and palate of this deep, red-brown liquor. The cup is toasty and smooth, with a gentle balanced astringency. A perfect breakfast tea, on its own or with a touch of milk. Brewing Instructions: 2g per cup. 100ºC water. steep 3-5 minutes. Organic