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White Tea

Jing Gu White Pekoe Silver Needles White Tea

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Best pick
Yunnan Sourcing
CA$8Unit: 50 grams / Spring 2025
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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
Oxidation
Caffeine
Low
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Overview
Best pick • solid white choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This white tea is a first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from these buds. This is a special tea made from Jinggu Yang Ta Large Leaf varietal tea (Camellia Taliensis). The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it is dry. The taste is sweet and soupy with a sugarcane and lychee fruit aroma! Spring (March) Harvest

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