Name: 2015 Red Shroom - Ripe Puer Tea
Brand: white2tea

United States

829

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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

Low

Tasting notes

Taste & body

Smooth Thick

Overview

Tip: Break apart gently with a tea pick, then brew at 100°C for 4-5 minutes per infusion

Ripe Puer Tea from White2tea, made using 2014 Ripe material, and pressed in 2015.This tea has a Menghai character. The soup is smooth and sweet, with plenty of complexity. The material was rested for a full year prior to pressing and is ready to drink now or store for the long term. An excellent ripe Puer blend for beginners and veterans alike.We recommend using a tea pick to break it apart. Take your time and be careful.

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