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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Woody Fruity

Taste & body

Overview

Tip: Brew at 95°C for 3-5 minutes, increasing steep time with each infusion to extract layered wood and fruit.

Pairings: roasted chestnuts, aged Gruyère, dark chocolate

Aroma: Aged fruity acidity with rich wood fragrance Taste: Deep and robust Origin: Dong Ding, Lugu Township Altitude: 800-1200m Fermentation: Medium Roasting: Medium

Aged Oolong (1978) 50g

Vendor says

Taste & body

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