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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
70°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from South Korea
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A comparatively cheap early pick Korean tea thanks to its Jeju Island origins, it has a smooth umami taste of lightly roasted corn and grass, making it a fantastic daily drinker alternative to the more expensive Korean greens. Tasting Notes: - Smooth taste with sweet hints- Umami notes of grass and light roasted corn Harvest: Sejak (2nd picking in Spring), early May 2020 Origin: Jeju Island, KoreaOrganic: Certified organic Brewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 30-45 seconds Packaging: Resealable ziplock bag