Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Uji Matcha SSUmami: ★★★★★Sweetness: ★★★★★Astringency: ★☆☆☆☆Color: ★★★★★Origin: Kyoto, JapanCultivar: Okumidori (First Harvest) Characteristics:This matcha offers a deep and complex flavor with a balance of sweetness, umami, and subtle astringency. Despite its pale appearance, it delivers a rich sweetness and full-bodied umami. The taste is smooth and mellow, complemented by a refreshing aroma. It also features a lingering flavor reminiscent of seaweed or gyokuro, creating an elegant and lasting impression on the palate.