Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Outstanding maple tea with sweet caramel-like flavour. Caffeine Level: High. Countries of Origin: Sri Lanka, Kenya, India, Egypt, Poland. Ingredients: Black tea, maple syrup, marigold, sunflower & calendula petals and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 3-5 minutes.