Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Rooibos tea just got even better! Satisfy your chocolate craving with this Belgian Chocolate Rooibos Tea. The addition of cacao nibs and calendula petals give this tea a rich chocolate taste with a smooth finish.