Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: Whisk 2g Matcha Yabukita with 70°C water, 60ml, for 15 seconds for smooth froth.
Pairings: dark chocolate, almond biscotti, matcha pancakes.
Looking for a great, budget friendly matcha? Look no further! Our Matcha Yabukita is a great option for any style of matcha. Whether you prefer your matcha the traditional way, or with a bit of milk and sugar in a latte, this matcha is great for either. The matcha is full bodied and has a lovely sweetness and slightly earthy undertone like dark chocolate. Region: Uji, Kyoto Harvest: Spring, 2025 Cultivar: Yabukita Sold in 50 gram packages