Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Origin: Shizuoka PrefectureVariety: YabukitaTea Leaves: Only first harvest Made with 100% first-harvest Yabukita tea from Shizuoka Prefecture. This is a high-grade, single-variety matcha used in traditional tea ceremonies.It features a well-balanced sweetness, umami, astringency, and bitterness, with a deep color and refreshing aroma.