Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
200°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes. What distinguishes this tea from others is its perfect balance, tiger's eye color, and a vibrancy which makes it suitable for any time of day. Each bag brews 200 cups.