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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A well aged slender fine leaf Pu-Erh tea from collection. It has that typical robust earthy and aged dried plum flavour with notes of bark from vintage Shou Pu-Erh tea. The taste is soft and smooth, but still retains the thickness and rich mouthfeel for a long time. Delightfully woody and nutty tones with slight sweetness in the aftertaste. Excellent tea for both experienced connoisseurs and new tea drinkers. Origin: Yunnan, Xishuang Banna Region Types: Shou/Ripe Harvest Period: 1990