Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A deep, malty broken orange pekoe hailing from Kenya. This robust tea boasts hints of currant and is often served with milk, creating a golden cuppa. Contains caffeine. Our labels provide clear steeping instructions, ensuring a perfect cup every time.