Aged / Fermented

10 Year Dancong Oolong

China

196

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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Tobacco Earthy Floral Osmanthus Fruity Berries Honey Caramel

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