Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Discover the timeless charm of Ceylon’s tea legacy with the Ceylon Heritage Collection—a curated selection of six teas that celebrate the island’s diverse terroirs and time-honoured craftsmanship. From mist-kissed highlands to sun-drenched lowlands, each tea reveals a unique taste, aroma, and story, reflecting the richness of Ceylon’s proud tea heritage. From the cool highlands comes our Jasmine Green Tea—a fragrant blend of mellow Ceylon green tea delicately infused with floral jasmine. The pale yellow-green cup is soft, soothing, and aromatic, offering a tranquil moment inspired by ancient garden rituals. A graceful expression of serenity and bloom in every pour.