Floral Loose Leaf Spring Tea Experience the refined elegance of Jungpana First Flush Darjeeling, a premium loose leaf tea sourced from one of the most celebrated tea gardens in the Himalayas. Lightly oxidised and expertly crafted, this Darjeeling first flush tea captures the essence of spring with its fresh, floral character and beautifully balanced profile. Grown in the remote mountain gardens of Jungpana, this tea offers a truly distinctive flavour journey, perfect for those seeking to explore the complexity of high-grown Darjeeling tea. Why You’ll Love This Tea Premium Darjeeling first flush loose leaf tea Sourced from the renowned Jungpana Tea Garden Lightly oxidised for a fresh, floral loose leaf tea profile Limited seasonal first flush tea harvest Ideal for speciality tea lovers and flavour exploration Tasting Notes A delicately expressive cup with a bright golden-yellow infusion. This premium Darjeeling tea reveals: Aroma: Floral notes that provide a bold & balanced character. Flavour: Gently sweet with subtle fruity nuances and a refined muscatel touch. Finish: Smooth and clean, leaving a crisp and refreshing impression. Texture: bold but balanced astringency This first flush Darjeeling loose leaf tea unfolds elegantly, finishing with a delicate, fruity sweetness that lingers on the palate. How to Brew Darjeeling First Flush Loose Leaf Tea To unlock the full spectrum of flavours: Tea Quantity: 2–3g per cup Water Temperature: 80°C Steeping Time: 3–4 minutes Precision brewing is essential to enjoy this delicate loose leaf tea at its best. Origin & Terroir Sourced from the iconic Jungpana Tea Garden, this Darjeeling loose leaf tea is grown at high elevations in the Himalayan foothills, ideal conditions for producing premium first flush teas with exceptional clarity and complexity. This unique terroir contributes to the tea’s distinctive flavour, delicate aromatic and full of vibrant spring character, defining the excellence of Darjeeling first flush tea UK offerings. How to Enjoy This premium loose leaf tea is best enjoyed without milk or sugar to fully appreciate its nuanced flavour profile. Ideal for slow, mindful moments and for discovering the elegance of speciality Darjeeling tea. If You Love This Darjeeling First Flush The spring release of Darjeeling first flush teas is one of the most celebrated moments in the Indian tea calendar. Our tea tasters have sourced some of the district’s finest for you to explore, including the elegant Okayti, alongside other standout first flush estates such as Glenburn, Namring Upper and Giddapahar. Each offers its own expression of spring, ranging from delicate floral notes to bright muscatel lift and fresh green complexity. Can’t decide which Darjeeling to choose? Browse our Darjeeling First Flush collection to find your perfect spring brew. Frequently Asked Questions What is First Flush Darjeeling tea? First flush Darjeeling tea refers to the first harvest of the tea season in spring. These teas are prized for their light, floral, and fresh flavour profile. Is this a strong tea? No, first flush loose leaf tea is typically light and delicate, valued for its subtle complexity rather than strength. Can I add milk or sugar? It is best to enjoy this premium Darjeeling loose leaf tea without milk or sugar to preserve its delicate floral and muscatel notes. Does this tea contain caffeine? Yes, this Darjeeling black tea contains natural caffeine, though generally lighter than stronger black teas.
