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Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
8g / 100ml
50 ml Recommended
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Pairing: sushi, steamed vegetables, or citrusy salads
A unique byproduct of the gyokuro rolling process, these dense ‘dumplings’ (団子 - dango) of leaves are filled with umami and can be enjoyed brewed like gyokuro, cold-brewed, or simply eaten as they are. Producer: Yoshida Meichaen Region: Uji, Kyoto Elevation: 25m Cultivar: Samidori Harvested: May 7-15, 2023 Picking: Hand-picked