Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Description Ashwagandha Withania somnifera, the Indian power root, in its pure form, produces a clear infusion with a slightly nutty, almondy taste and a delicate ginseng note. Ingredients: ashwagandha* (Note: do not take during pregnancy and lactation)* .*controlled organic cultivation. caffeine-free. How to steep: Nutrition Facts: