Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Pairing: fruit, yogurt, or honeyed desserts
Rare and special varietal grown in the high altitudes of Kunlun Mountains in Xinjiang China. These tiny brightly colored buds are harvested once a year and are favored for their richer and sweeter character. Light heartiness with soft vegetal aroma and notes of saffron BREWING INSTRUCTIONS SCOOP | 3 gm or 1 heaping TBSN per 8oz waterPOUR | Boiling water over leavesSTEEP | 4-5 min Steeping instructions are a starting point for how to make this tea. We encourage you to play around with the tea quantity or steeping time to customize the brew for your taste.