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Black Tea

Ceylon Planter's Bungalow | Black Tea

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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate

We're hoping to source a new lot in the future, but there is no guarantee. This medium-bodied tea has a mouthfeel you could bite into. It has the high aroma of fresh grasses and tangy clementine rind in the cup. The aftertaste hangs on and on. A refuge at the end of a hard day’s work. This peak season FBOP leaf grade tea was produced February 10-18, 2025 by Mr. M. Dissanayake at the Somerset Estate in the Dimbula region of Sri Lanka. It’s a two leaf and a bud pick of cultivated plants growing at 4,500 feet! Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups

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