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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Cold brew, Gongfu

From database

Caffeine

low

Typical

Tasting notes

Vendor says

Citrus

Taste & body

Smooth

Overview

Tip: brew at 95°C for 2-3 minutes using 3 teaspoons per cup to balance sweetness and citrus brightness.

A nicely aged white tea with an unusual tangy sweet citrus taste. Tasting Notes:- Smooth texture- Tangy sweet citrus taste Harvest: Spring 2013 Origin: Zhenghe County, Fujian, ChinaCultivar: Da BaiSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 95°C/203°F- Use 3 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

China Fujian 2013 'Shou Mei' White Tea

Vendor says

Taste & body

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