Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Smooth oolong with roasted chestnut and floral notes that unfold naturally from the leaves - no added flavoring. ✅ Oolong (30% fermented, roasted)✅ 100g loose tea✅ Harvested in winter✅ About 20 mg caffeine per gram