Steep time
1–5 min
Recommended
Steeps
1
Recommended
Water temp
0°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
—
Highlighted notes
No notes yet.
Overview
Best pick • solid other choice from Unknown origin
Known as the birth place of Ceylon tea, origin of Dimbula region teas dates back to over a century. The most popular of all Ceylon teas, this is grown at an elevation of around 3,500 to 5,500 feet above sea level producing a full bodied brew with the distinct flavours which are synonymous with this region. 100g loose/leafy tea packed into a foil pouch with zipper lock and then into a beautifully crafted metal tin designed by Basilur.