Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Aroma: Elegant osmathus fragrance with a hint of fresh bean aroma. Taste: Refreshing, sweet aftertaste with a salivation effect Origins: Sanxia, New Taipei Altitude: 200m Fermentation: None Roasting: None