Unlike the ordinary matcha, Ureshino Kamairi Matcha uses kamairicha (pan-roasted green tea) that is ground into fine matcha powder with stone mill. Light, sweet, and roasted taste will be a perfect matcha lattes. Flavor notes Creamy with a nutty aroma and low astringency, but on the other hand quite strong bitterness. It is difficult to grade this under our standard considerations, so we recommend this for those wanting a sort of espresso version of matcha. The aftertaste appears after a few minutes of drinking and is slightly sweet. Note: We reevaluated this product’s grade on 2025/12/26, downgrading to Standard Barista Grade due to the bitterness level Product Info Name: Ureshino Kamairi Matcha Ingredients: Green tea, powdered Note matcha color has been adjusted to matcha as close as possible to actual color on the iPhone screen Net weight: 40 grams Harvest: Spring Region: Ureshino, Saga Prefecture Notes: Instead of steamed, the leaves are pan- roasted, rolled/dried, then ground into powder. Vendor Info Name: Chakouan Yamaguchi Seichaen Co., Ltd. Type: Tea shop, family business Owner: Sachiyo Nakashima Established: 1971 Location: Imari City, Saga Prefecture *Can color may vary based on availability; the white can is shown for illustrative purposes only.
Black Tea
#0904.S1 Chakouan: Ureshino Kamairi Tea Leaf Matcha Standard Barista Grade 嬉野産釜炒り抹茶 (H1545)
by Chakouan
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Roasted Nuts
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
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