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Steep time

5–8 min

Recommended

Steeps

Recommended

Water temp

100°C

Recommended

Leaf ratio

—

Brew methods

Western, Cold brew

From database

Caffeine

None

Tasting notes

Taste & body

Overview

Tip: steep rooibos at 100°C for 5-7 minutes; the longer steep unlocks deeper flavor.

Pairings: vanilla biscuit, honeyed toast, cinnamon pastry.

Rich in flavor, antioxidants, and vitamins, the bright red color comes from the oxidation process. Ingredients: rooibos Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.

Red Rooibos

Taste & body

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