Single EstateAged / Fermented

2010 "Black Gold" Shou / Ripe Puerh - 200g Cake :: Seattle Inventory

Name: 2010 "Black Gold" Shou / Ripe Puerh - 200g Cake :: Seattle Inventory
Brand: Crimson Lotus Tea

United States

265

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Steep time

10s

Method: Western

Steeps

Recommended

Water temp

98°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Gongfu, Grandpa

From database

Caffeine

High

Tasting notes

Vendor says

Earthy Mushroom Woody Bark Molasses Cream Pepper

Taste & body

Smooth

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Taste & body

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