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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

—

Tasting notes

Vendor says

Mineral Cream

Overview

Tip: Steep at 85-90°C for 4-5 minutes to extract the mineral character and creamy sweetness.

Pairings: fresh goat cheese, steamed white fish, rice crackers.

The sublime green leaves of this Vietnam oolong produce a fresh and mineral flavour with an enchanting aroma reminiscent of Chinese savoir-faire. This...

Oolong Prestige

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