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Dark Tea
Aged / Fermented

2002 Menghai 7592 201 Ripe Pu-erh Tea Cake

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Yunnan Sourcing
CA$33.75Unit: 25 Gram Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Tip: Use 100°C water, steep 2-3 minutes, 1g per 100ml for a smooth, rich brew.
Pairings: roasted almonds, dark chocolate, caramelized pork

Da Yi's famous 7592 recipe! 100% dry-stored in Kunming. Amazing aged taste and super smooth. Tasting this cake you'll understand why Da Yi has gotten such a good reputation for its ripe pu-erhs! Tea Weight: 357 grams Batch 201

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