Steep time
2 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Rare and refined ripe puer. Sweet hazelnut character with a convivially viscous body and nothing coarse to speak of. A relaxed companion and a convincing cup for those who love this underappreciated style of tea. Harvested and produced March 20, 2025 by Mr. Liu Zhao Quan in Puer City of Yunnan Province. Post fermentation production was completed June 20, 2025. It’s a bud-only pick of the Yunnan Big Leaf cultivar growing at 4,900 feet. Ingredients: puer tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 2 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups