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Steep time
1.3 minutes
Method: standard
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
2g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
From tea factory Furuichi Seicha, a careful selection of the best leaves from the spring first flush processed into deep steamed sencha or fukamushicha. (NOTE: Packaging may change from year to year!) Steeping Notes Tea: 3-5 grams Time: 60-90 sec Water: 70C/160F, 200ml Resteep: 2-3 times Use cooler water for more sweetness and umami. See Yunomi.life/steep for more steeping techniques Product Info Japanese name: 鹿児島新茶 Ingredients: Green tea Harvest: Late April Region: Kagoshima Vendor Info Name: Furuichi Seicha Type: Family-operated tea factory Location: 1296-1 Kawanabecho Nagata, Minamikyushu, Kagoshima, 897-0222 JAPAN